FALL & WINTER

PREPARED MEALS MENU

BOARDS

Meadows’ boards are built around seasonality and local offerings. Charcuterie boards feature artisan cheeses, meats, & spreads alongside sweet & savory accoutrements. Crackers & breads are not included. We recommend ordering our crackers assortment with your board. Please indicate any dietary requirements or preferences.

The Grazing Board
Perfect for date nights or picnics in the park. Serves up to 4.

The Gathering Board
Great for small get togethers. Serves up to 8.

The Hosting Board
The perfect pairing for cocktail hour or pre-dinner grazing. Serves up to 12.

The Party Board
A festive way to kick off any celebration or holiday party. Serves 25

CRUDITÉS

Small Cruités Board

Large Cruités Board

Small Cruités & Fruit Board

Large Cruités & Fruit Board

BREAKFAST

Casseroles and quiches are delivered unbaked with heating instructions.

Buttery Breakfast Casserole
Croissants, eggs, Italian sausage, sage, gruyere, milk, cream, spices; topped with parsley

Meadows’ Classic Egg Bake
Bacon, sausage, sweet onion, shredded hash browns, bell pepper, cottage cheese, white & yellow cheddar, parsley

Mexican Egg Casserole
Chorizo, onion, poblano peppers, garlic, black beans, corn, eggs, milk, tortillas, cheddar & cotija, cilantro, scallions

Hearty Egg “Muffins”
Type 1: Sausage, roasted red pepper, feta cheese
Type 2: Bacon, cheddar, tomato, scallions
Type 3: Asparagus, mushrooms, roasted red pepper, goat cheese

Seasonal Vegetables & Gruyere Frittata; Topped with fresh greens lightly dressed in a Dijon vinaigrette

Caramelized Onion, Shitake Mushroom, & Gruyere Quiche

Zucchini, Sun-Dried Tomato and Basil Quiche
Parmesan Reggiano, mozzarella, goat cheese, eggs, cream, scallions, spices

Fruit Salad

GREEN SALADS

Winter Mixed Greens
Crisp apples, toasted pecans, crumbled goat cheese, scallions, pomegranate or dried cherries*; Apple cider & shallot vinaigrette.

*Fresh pomegranates when available

Bright Citrus, Beet, & Fennel
Arugula, citrus fruits, beetroot, shaved fennel, toasted pine nuts, orange zest; Citrus vinaigrette

Pear, Burrata & Pistachio
Pear, grass-fed Bufalo burrata, pistachio, candied pecans, locally grown microgreens, arugula; Maple-Dijon vinaigrette.

*Fresh pomegranates when available

Super Greens Caesar
Tender greens, winter radishes, jammy eggs, roasted cashews, aged parmesan

Tuscan Salad
Massaged lacinato kale, parmesan crisp crumbles, blackberries, lemon zest, pine nuts; Lemon vinaigrette

HEARTY SALADS

Italian Chopped Brussels
Brussels sprouts, chickpeas, tomato, olives, salami, red onion, Italian cheeses; Herbed Dijon vinaigrette

Smoked Salmon & Crudité Entrée Salad
Smoked wild-caught salmon, assorted seasonal vegetables, romaine lettuce, pickled onions, olives, jammy eggs, roasted red potatoes; Horseradish vinaigrette

Spiced Butternut Squash & Medjool Dates
Mixed greens, butternut squash, Medjool dates, dried cranberries or fresh pomegranate seeds*, garlic, coriander, cayenne, cumin, pistachios, goat cheese, olive oil; Apple cider vinaigrette

*Fresh pomegranates when available

Toasted Pepitas, Herbed Quinoa & Chickpeas with Lemon-Tahini Dressing
Heirloom quinoa, chickpeas, pumpkin seeds, petite spinach, green onion, feta, parsley, cilantro

SOUPS & STEWS

Creamy Wild Rice Chicken Soup
Mirepoix base, organic chicken, garlic, savory spices, Lundberg wild rice blend, cream, lemon zest

Spiced Butternut Squash & Leek Soup
Pureed squash, leeks, & apples with dried & fresh spices

Bison, Black Beans & Sweet Potato Chili
Onion, garlic, tomatoes, chili powder, cumin, cayenne, oregano, turmeric

White Chicken Chili
Roasted chicken, white beans, jalapeño & poblano peppers, onion, corn, garlic, citrus; topped with cilantro

SIDES

Glazed Carrots with Lemon Labneh Sauce
Fresh dill, chives, dried cherries & pistachios

Creamy Mashed Potatoes

Garlic Rosemary Roasted Potatoes

Lemon Orzo

Roasted Root Vegetables

Roasted Spaghetti Squash

Sweet & a Lil’ Spicy Potatoes
Sautéed sweet potatoes, olive oil, cayenne pepper, maple syrup (spice level is mild-medium)

White & Yellow Cheddar Mac-n-Cheese

MAINS

Bristol Bay Wild Caught Salmon
Olive oil, lemon, dill, salt & pepper

Red Idaho Trout with Walnut-Olive Vinaigrette
Paprika, lemon, olive oil, champagne vinegar, parsley, kalamata & Castelvetrano olives, toasted walnuts

Creamy White Wine Mushroom Chicken
Tenderized organic chicken breasts, medley of mushrooms, shallots, garlic, cream, dry white wine, fresh parsley

Cast-Iron Skillet Garlic Butter Chicken Thighs
Organic skin-on chicken thigh, garlic, butter, fresh parsley

Chicken Pot Pie
Crust made of savory, herbed stuffing filled with creamy chicken and veggies. Topped with a layer of sweet potatoes

Turkey Avocado Meatballs with Cilantro-Lime Chimichurri

Air fryer turkey meatballs stuffed with avocado, onion, garlic, and cotija cheese; Seasoned with cumin & chili powder Recommended pairing: Roasted spaghetti squash

Pork Tenderloin with Chipotle Mountain Berry Sauce

Beer Braised Bison Short Ribs
Bison short ribs, slowly cooked in a dutch oven with seasonal vegetables, local stout, and fresh herbs
Recommended pairing: Creamy mashed potatoes

Fajita Platter with All the Fixin’s
Strips of chipotle chicken & garlic, lime-cilantro steak served alongside bell peppers, onions, cotija cheese, lime wedges & corn or flour tortillas

Vietnamese-Inspired Flank Steak & Crisped Long Grain Rice
Peppered flank steak marinated in Vietnamese spices tossed with red cabbage, cucumber, green onion, carrots; Garnished with fresh mint and crushed peanuts

Classic Meat Lasagna

Roasted Vegetable, Butternut Squash, & Crispy Prosciutto Lasagna

Baked Ziti with Sausage

SWEETS

Chocolate Silk Pie

Lemon Curd Cheesecake

Mixed Fruit Crumble

Double Chocolate Candied Pecan Brownies

KIDS

Grilled Chicken Strips

Bean & Cheese Quesadilla

* Menus are subject to seasonal changes. Please message us for most up to date offerings and current pricing.